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I spent the morning cleaning up and processing the morel mushrooms I’ve found over the past week.
They hung out in a saltwater bath up to this point.
All were sliced in half, dipped in egg and crushed crackers. Put on wax paper on a cookie sheet and froze for an hour before putting in food saver bags and froze.
I did save a few out to fry up in butter for lunch.
They hung out in a saltwater bath up to this point.
All were sliced in half, dipped in egg and crushed crackers. Put on wax paper on a cookie sheet and froze for an hour before putting in food saver bags and froze.
I did save a few out to fry up in butter for lunch.