Mango Garlic sort of jamaciaan Hot Pepper Sauce

[Brent Dowell]

So Ryan sent me some peppers that he had grown. Some fresh, some dried.

Today I made some mango Garlic onion hot pepper sauce out of the fresh peppers. The fresh version of the peppers I used for this sauce was nice and warm, but not tongue numbing. It's got a great flavor and I can't wait to use it up.

Next year I'll have to work on my garden and grow some hot peppers myself.

Looking forward to doing a stir fry with some of the little hot dried peppers he sent, and maybe another hot sauce with the dried version of the fresh peppers he sent.

Thanks Ryan!

 

[Brent Dowell]

Sharon made me label them.

 

[Ryan Mooney]

Here's the pepper (we bought them from a reseller but this is the origin). There is indeed some heat variation.

At least one plant was well into spicy at least ripe, although Brent said the green ones I sent down weren't super hot so I'm eagerly awaiting a video of him eating one of the dried ones... .... ...

Flavor City Red | Bane's Best

These are fantastically balanced flavor with just about the heat level of Habaneros. Some plants may be closer to a super hot. I created these using Habanero X Ghost X Brazilian Chilis. The whole goal is flavor and the red varieties seen to have an extra good fruity flavor that certanily leaves...

www.banesbest.com

 

[Brent Dowell]

The little hot ones aren't so bad. Got a nice tingle on my lips right now. Ran out of cayenne pepper, so ground it up and going to use it as a cayenne substitute.

https://photos.app.goo.gl/3CNiiS3o1yHeMjaY9